Features:

• The ham press maker allows you to prepare delicious homemade deli meat with almost no effort.

• Deli meat made at home for a fraction of the cost you would pay at the grocery store.

• No more unknown ingredients in your deli meat!

• Retention of nutritional value and flavour, which are usually lost during traditional cooking and frying.

• Ham maker is made of 100% food-grade 304 stainless steel, which is durable and not easy to deformation.

• High-quality stainless steel is more suitable for cooking than plastic.

• Press ham and bacon beautifully.

• Make your own healthy ham for your family and friends.

• Features a handy thermometer for accurate temperature control during the stewing process.

• Suitable for restaurants, canteens, home kitchens.

• Easy to clean, dishwasher safe (except thermometer).

• Package Contains: 1 x Ham Maker, 1x Thermometer, 1x Operation Instruction

• Material: 304 stainless steel

• Size: Height - 6.7", Diameter - 4.1"

• Capacity: 1.5 L (2lbs meat)

• The thermometer range: 0℃~120℃.

Notes:

1. The actual product color may deviate from the photo due to light.

2. There may be a slight deviation in the measurement of product.

You can get new dishes over and over again with your own imagination and taste.

All you have to do is follow the simple and easy instructions and your loved ones will be absolutely thrilled with your delicious sandwich meat!

STEP1: Wash and cut the meat into small pieces, add all of the ingredients you like and spices to meat. Give it a thorough mix.
STEP2: Once mixing is completed place the meat (2lbs/1kg) into the ham maker.
STEP3: Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close lid properly.
STEP4: Marinate for 24-48 hours by keeping it in fridge.
STEP5: After the marinating period is complete, place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.
STEP6: Cook for 1.5-3 hours (depend on your meat type) in water temp 85℃ (185℉).
STEP7: When meat reaches 77℃ (170℉) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
STEP8: Pour hot water for few second on ham maker chamber to remove meat easily. Slice meat to your desired thickness and ENJOY!!!

Tips:

• Do not leave thermometer inside ham press during cooking. Check temperature periodically.

• Do not place ham maker directly on the fire or heating plate!

• Take a knife around outside edge, the meat will slide out.

• One note the included thermometer is in Centigrade not Fahrenheit.